Dr Mary Wu Interview
Food security remains on top of the national agenda, but the public is becoming more discerning about the food they consume, thus the challenges for chicken meat production will only become more complex. We recently sent our postgraduate student, Carria Xie, to interview the new CEO of ACMF, Dr Mary Wu for her thoughts.
Welcome to Poultry@Sydney!
By Mingan Choct This newsletter will highlight the happenings at the Poultry Research Foundation (PRF) within The University of Sydney on a regular basis. We encourage you to share our articles with relevant friends and colleagues who can subscribe here to join the PRF mailing list. Poultry research at The University of Sydney has a …
How low can it get?
A million-dollar project to investigate reduced protein diets By Mingan Choct Australia has set a net zero target for 2050 and agriculture has a significant role to play in helping the nation achieve this it. Poultry production has a very low carbon footprint to start with but there is more the industry can do to …
Italy to Sydney
Visiting PhD student Claudia Ciarelli By Claudia Ciarelli Hello, I’m Claudia Ciarelli and I am a visiting PhD Student at the Poultry Research Foundation and School of Life and Environmental Sciences within The University of Sydney. After completing my masters at the University of Perugia, Italy in 2020 (Msc Animal Science), I started my PhD …