News & Events
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New Australian Young Poultry Scientist Award Launched
The Poultry Research Foundation (PRF) and the Australian Branch of the World’s Poultry Science Association…
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Tiwi Islands Egg-spansion Project
A small layer flock (~200 birds) at Milikapiti farm on the Tiwi Islands, just north…
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Beyond Soybean Meal: What Legumes Tell Us About Broiler Performance and Gut Health
Soybean meal has long been the major protein source in broiler diets because of its…
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Deepak Subedi Marks His First Year at the Poultry Research Foundation
As highlighted last year, Deepak Subedi joined the Poultry Research Foundation in October 2025 to…
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PRF’s Symbol of Dedication and Longstanding Service Hangs Up her Boots
Mrs Joy Gill, Senior Technical Officer, retired on 29 May 2026 after an extraordinary 52…
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From Feed Mill Formulations to PhD Findings: Gareth’s Poultry Nutrition Journey
Gareth will be completing his PhD under the guidance of Dr. Mehdi Toghyani.
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APSS 2026: A Third Consecutive Record-Breaking Year
– in EventsThe Australian Poultry Science Symposium (APSS) 2026 has once again set a new benchmark, marking…
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Digital PCR, the next generation in gene counting!
In January of 2026, the research teams based in Camden (Infectious Diseases Laboratory, Poultry Research…
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Australian Poultry Award 2025 – Greg Hargreave
The awardee of the 2025 Australian Poultry Award is an extraordinary and highly respected member…
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Replacing Soybean Meal with Local Protein Sources: Strategy for Sustainable Chicken Meat Production
Soybean meal (SBM) is the most used plant protein source in broiler diets because of…