Prof Ruth Zadoks – A True Interdisciplinary Scientist of Production Animal Health
At the Poultry Research Foundation (PRF) of The University of Sydney, we are fortunate to have Professor Ruth Zadoks who works across different disciplines and different animal species.
APSS 2024 Concludes with Record-Breaking Numbers
The Australian Poultry Science Symposium (APSS) 2024 wrapped up its program in February with a resounding success, marking a significant milestone for joint coordinators, Poultry Research Foundation – University of Sydney and WPSA – Australian Branch.
Bringing Industry Experience into her PhD: Introducing Jojo Wang
Jojo Mengzhu Wang is a PhD candidate in poultry nutrition at the Poultry Research Foundation (PRF) of The University of Sydney. Jojo completed her Master’s degree in ruminant nutrition from Shihezi University in China in 2016.
Professor Eugeni Roura and the AgriFutures Chicken Meat Consortium
Professor Roura is passionate about his role in the Consortium and its collaboration with industry. He sees a future for students and researchers to work together with industry. All this while attracting people to work in and help the poultry industry grow.
Australian Poultry Science Symposium 2024
The 35th Australian Poultry Science Symposium (APSS) will be held at the Sheraton Grand Hotel, Sydney Hyde Park, between 19-21 February 2024. The central theme of APSS 2024 will be “Frontier Science – Integrating Nutrition, Gut Health and Welfare”.
“Poultry Education Day” for School Students
On the 10th of November 2023, The University of Sydney held the egg-citing open day once again whereby students across all parts of NSW local and further way were invited into the world of poultry.
Major Challenges Facing the Poultry Industry Over the Next Two Decades and Beyond Pt. 2
It is easy to label something “collaboration” but the collaboration our Think Tank Meeting talked about is the type that is genuine and mature, focusing on give to get and share to succeed; the type where one plus one equals more than two.
Major Challenges Facing the Poultry Industry Over the Next Two Decades and Beyond
The poultry industry is the No.1 supplier of quality animal protein sources for human consumption. It does not matter whether you focus on the ethics of food production or the essence of food production, from a global food security and sustainability point of view, it is essential have a prosperous and advanced poultry industry.