Tag: sustainability
All topics
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Tiwi Islands Egg-spansion Project
A small layer flock (~200 birds) at Milikapiti farm on the Tiwi Islands, just north…
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Beyond Soybean Meal: What Legumes Tell Us About Broiler Performance and Gut Health
Soybean meal has long been the major protein source in broiler diets because of its…
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From Feed Mill Formulations to PhD Findings: Gareth’s Poultry Nutrition Journey
Gareth will be completing his PhD under the guidance of Dr. Mehdi Toghyani.
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APSS 2026: A Third Consecutive Record-Breaking Year
– in EventsThe Australian Poultry Science Symposium (APSS) 2026 has once again set a new benchmark, marking…
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Replacing Soybean Meal with Local Protein Sources: Strategy for Sustainable Chicken Meat Production
Soybean meal (SBM) is the most used plant protein source in broiler diets because of…
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Final Chance to Register for APSS 2026 – Less than 3 Weeks Away!
With just under 3 weeks until APSS 2026, now is your last opportunity to finalise…
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From UGA to USDA to USYD: Deepak’s Journey Toward Safe and Sustainable Poultry and Food Production
Deepak is conducting a literature review evaluating how dietary protein influences the health, welfare, and…
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The Countdown is on for APSS 2026
With just over 120 days until APSS 2026, planning for the 37th annual Australian Poultry…
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PhD Research: Utilization of Alternative Protein Sources for Sustainable Poultry Production
– in NewsletterMilan Kandel is a PhD candidate in poultry nutrition at the Poultry Research Foundation (PRF)…
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Recent Appointment of Poultry Production & Nutrition Lecturer
Dr Mehdi Toghyani has recently been appointed as a Lecturer in Poultry Production and Nutrition…
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APSS 2025 Wrap-Up: Yet Another Record-Breaking Year!
The Australian Poultry Science Symposium (APSS) 2025 has once again shattered records, cementing its place…
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Dr Peter Selle wins the Australian Poultry Award 2024
Dr Peter Selle truly deserves to be recognised for his incredible dedication and contribution to…