The Countdown is on for APSS 2026
With just over 120 days until APSS 2026, planning for the 37th annual Australian Poultry Science Symposium is progressing smoothly. Next year’s event will return to the University of Sydney Business School – Belinda Hutchinson Building (H70) on the Camperdown Campus, and we’re excited to once again welcome delegates for 2.5 days of presentations, posters, networking, and industry engagement.
PhD Research: Utilization of Alternative Protein Sources for Sustainable Poultry Production
Milan Kandel is a PhD candidate in poultry nutrition at the Poultry Research Foundation (PRF) within The University of Sydney. He has a degree in Veterinary Medicine from the Agriculture and Forestry University of Nepal.
Recent Appointment of Poultry Production & Nutrition Lecturer
Dr Mehdi Toghyani has recently been appointed as a Lecturer in Poultry Production and Nutrition at the University of Sydney. This appointment reflects Mehdi’s continued commitment to advancing poultry science through both research and education.
APSS 2025 Wrap-Up: Yet Another Record-Breaking Year!
The Australian Poultry Science Symposium (APSS) 2025 has once again shattered records, cementing its place as the premier gathering for poultry industry professionals and researchers in the Asia-Pacific Region.
Dr Peter Selle wins the Australian Poultry Award 2024
Dr Peter Selle truly deserves to be recognised for his incredible dedication and contribution to the Australian Poultry Science and Industry.
Early-Bird and Author Deadline Fast Approaching + Draft Program Sneak Peak
Our Draft Program is very close to being finalised, and in this article we will be sharing a sneak peak at the 2.5 day event. Please remember that the Author & Early Bird Registration Deadline is the 15th December, 2024
APSS 2025 Planning Well Underway
With only around 160 days until APSS 2025, organisation of the 36th annual symposium is going extremely well. We have confirmed 11 world-class invited speakers to join us in Sydney next February, presenting on a diverse range of industry-related topics.
PhD Scholar – Carria Xie
Carria Xie is a first-year PhD candidate, using novel strategies to investigate how energy and amino acid levels affect broiler chicken performance in male and female birds.
Professor Eugeni Roura and the AgriFutures Chicken Meat Consortium
Professor Roura is passionate about his role in the Consortium and its collaboration with industry. He sees a future for students and researchers to work together with industry. All this while attracting people to work in and help the poultry industry grow.
Major Challenges Facing the Poultry Industry Over the Next Two Decades and Beyond Pt. 2
It is easy to label something “collaboration” but the collaboration our Think Tank Meeting talked about is the type that is genuine and mature, focusing on give to get and share to succeed; the type where one plus one equals more than two.