Tag: nutrition
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APSS 2026: A Third Consecutive Record-Breaking Year
– in EventsThe Australian Poultry Science Symposium (APSS) 2026 has once again set a new benchmark, marking…
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Replacing Soybean Meal with Local Protein Sources: Strategy for Sustainable Chicken Meat Production
Soybean meal (SBM) is the most used plant protein source in broiler diets because of…
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Final Chance to Register for APSS 2026 – Less than 3 Weeks Away!
With just under 3 weeks until APSS 2026, now is your last opportunity to finalise…
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The Countdown is on for APSS 2026
With just over 120 days until APSS 2026, planning for the 37th annual Australian Poultry…
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Recent Appointment of Poultry Production & Nutrition Lecturer
Dr Mehdi Toghyani has recently been appointed as a Lecturer in Poultry Production and Nutrition…
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APSS 2025 Wrap-Up: Yet Another Record-Breaking Year!
The Australian Poultry Science Symposium (APSS) 2025 has once again shattered records, cementing its place…
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Dr Peter Selle wins the Australian Poultry Award 2024
Dr Peter Selle truly deserves to be recognised for his incredible dedication and contribution to…
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From Pharmaceutical Science to Animal Nutrition: Shay Sadr’s Research Journey
– in NewsletterShay Sadr is a passionate researcher pursuing her PhD under the supervision of Associate Professor…
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APSS 2025 Planning Well Underway
With only around 160 days until APSS 2025, organisation of the 36th annual symposium is…
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Assoc. Prof. Sonia Liu wins a prestigious Australian Research Council (ARC) Industry Fellowship
As the adage goes, “Success begets success”. Congratulations to Dr Sonia Liu who has won…
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PhD Scholar – Carria Xie
– in NewsletterCarria Xie is a first-year PhD candidate, using novel strategies to investigate how energy and…
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Bringing Industry Experience into her PhD: Introducing Jojo Wang
Jojo Mengzhu Wang is a PhD candidate in poultry nutrition at the Poultry Research Foundation…