Dr. Juliet Roberts: Interview
Dr. Juliet (Julie) Roberts is a distinguished figure in the Australian poultry industry, renowned for her extensive contributions to poultry science, particularly in egg production and factors affecting egg quality. She has been instrumental in advancing practices related to poultry health, welfare, and sustainable production.
From Animal Health to One Health Research: Shah’s Journey in Poultry Science
Mian Khaqan Shah is a dedicated researcher and PhD candidate at the University of Sydney’s Poultry Research Foundation, where he investigates the complex relationship between poultry nutrition and antimicrobial resistance (AMR), an issue with growing implications for both animal and human health.
Recent Poultry Health Studies by the PRF Team
Karen Gao’s project is the first analytical epidemiological study of Spotty Liver Disease, which is a major disease problem in free range egg layers. Christine Clark’s project looked at the novel strain of Salmonella enterica serovar Enteritidis that caused major disruption to the layer industry in NSW in 2018-2020 and also spread to Victoria and Queensland.