Dr. Juliet Roberts: Interview
Dr. Juliet (Julie) Roberts is a distinguished figure in the Australian poultry industry, renowned for her extensive contributions to poultry science, particularly in egg production and factors affecting egg quality. She has been instrumental in advancing practices related to poultry health, welfare, and sustainable production.
Supporting Longevity in Egg Laying Hens
As the global population continues to increase so does the need for food. To assist in meeting this demand egg producers are exploring opportunities to lengthen the egg laying phase of commercial flocks by 20 or more weeks. The aim is for each hen to produce 500 eggs by 100 weeks of age.