Our key research areas currently include the following:
Environmentally and economically viable feeding strategies
- Low protein diets
- Digestive dynamics
- The role of feed additives in antibiotic-free production
- Optimal amino acid and energy balance in broiler diet formulation
- Mineral and amino acid nutrition in layers
- Climate, variety, and feed grain quality
- Evaluation of alternative feed ingredients
A holistic approach to egg production
- Interaction between nutrition, health and welfare in laying hens
- Impact of management on feed efficiency, health and egg quality
An integrated management of disease and food safety
- Epidemiology of Spotty Liver Disease in cage-free layers.
- Control of Salmonella in layers using vaccination.
- Understanding and improving drinking water vaccination against ILT in broilers.
Latest news
Our events
- APSS 2025 Planning Well Underway
With only around 160 days until APSS 2025, organisation of the 36th annual symposium is going extremely well. We have confirmed 11 world-class invited speakers to join us in Sydney next February, presenting on a diverse range of industry-related topics.
Connect with us: