Category: Newsletter
All topics
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Australian Poultry Award 2025 – Greg Hargreave
The awardee of the 2025 Australian Poultry Award is an extraordinary and highly respected member…
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Replacing Soybean Meal with Local Protein Sources: Strategy for Sustainable Chicken Meat Production
Soybean meal (SBM) is the most used plant protein source in broiler diets because of…
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Final Chance to Register for APSS 2026 – Less than 3 Weeks Away!
With just under 3 weeks until APSS 2026, now is your last opportunity to finalise…
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Strategic Plan Renewal and Staff Recognition at PRF
The last quarter of 2025 marked a major milestone for PRF operations with the review…
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From UGA to USDA to USYD: Deepak’s Journey Toward Safe and Sustainable Poultry and Food Production
Deepak is conducting a literature review evaluating how dietary protein influences the health, welfare, and…
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The Countdown is on for APSS 2026
With just over 120 days until APSS 2026, planning for the 37th annual Australian Poultry…
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New Research Targets Aerosol Spread of Avian Influenza During Outbreak Response
– in NewsletterAustralia’s layer egg industry is facing increasing challenges from highly pathogenic avian influenza (HPAI), with…
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PhD Research: Utilization of Alternative Protein Sources for Sustainable Poultry Production
– in NewsletterMilan Kandel is a PhD candidate in poultry nutrition at the Poultry Research Foundation (PRF)…
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Director’s Update – July 2025
– in NewsletterFrom 23 to 26 June 2025, I joined six other members of the PRF, including…
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Dr. Juliet Roberts: Interview
– in NewsletterDr. Juliet (Julie) Roberts is a distinguished figure in the Australian poultry industry, renowned for…
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From Animal Health to One Health Research: Shah’s Journey in Poultry Science
Mian Khaqan Shah is a dedicated researcher and PhD candidate at the University of Sydney’s…
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First Newsletter Article from the New Director
I commenced my role at the University of Sydney on 3 March 2025. It is…