Recent Appointment of Poultry Production & Nutrition Lecturer

Dr Mehdi Toghyani has recently been appointed as a Lecturer in Poultry Production and Nutrition at the University of Sydney. This appointment reflects Mehdi’s continued commitment to advancing poultry science through both research and education. In this new role, Dr Toghyani will contribute significantly to undergraduate and postgraduate teaching, including unit coordination and curriculum development in key areas such as poultry production, animal nutrition, and sustainable farming systems. His expertise will not only support student learning but also strengthen the University’s educational offerings in animal science and agribusiness.

With a robust background in applied poultry research and close ties to the industry, Dr Toghyani brings a uniquely integrated perspective to his academic work. Having worked extensively with major poultry producers across Australia and through his continued research contributions via the Poultry Research Foundation (PRF), he is well-positioned to bridge the gap between research innovation and commercial practice. His teaching approach is firmly grounded in real-world experience, enabling students to connect theoretical knowledge with industry-relevant application.

A passionate advocate for student development, Dr Toghyani is committed to mentoring the next generation of animal and poultry scientists. He aims to inspire students by incorporating contemporary challenges and advancements into his teaching, fostering critical thinking and encouraging innovative problem-solving. Dr Toghyani also looks forward to continuing his collaborative research with academic colleagues, government bodies, and commercial partners. His focus remains on developing practical, science-based solutions to improve efficiency, sustainability, and animal welfare outcomes in poultry production systems.

As a valuable member of the PRF Team, we congratulate Dr Toghyani on being appointed to this pivotal academic role and we are confident that his contribution will enhance both the University’s research impact and its reputation for excellence in animal and veterinary sciences.